Pho (Slow cooker version)
Pho (Slow cooker version)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pho (slow cooker version). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pho (Slow cooker version) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pho (Slow cooker version) is something that I have loved my entire life.

Pho (rhymes with 'the') is Vietnamese for noodle, and while noodles make up the bulk of the bowl, and the toppings provide lots of satisfying texture, it's the broth that really distinguishes an authentic beef pho. Making pho broth traditionally involves all day simmering with lots of rich spices and aromatics. Crockpot Pho Recipe In the morning you will start by adding brown sugar, fish sauce, star anise, cinnamon, cloves, ginger, beef broth, and water to the crockpot. Stir together so the brown sugar isn't sitting on the bottom.

To begin with this particular recipe, we must prepare a few components. You can cook pho (slow cooker version) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pho (Slow cooker version):
  1. Take Broth
  2. Take 2 lb Beef brisket
  3. Take 1 lb Ox tail
  4. Prepare 1/2 lb Beef bones
  5. Take 1 Yellow onion (large)
  6. Take 1 Parsnip
  7. Get 1 Ginger
  8. Make ready 1 Pho spice bag
  9. Prepare 2 tbsp Fish sauce
  10. Make ready 1 tsp Salt
  11. Make ready 16 oz Rice noodles
  12. Take Garnishes
  13. Get Bean sprouts
  14. Prepare Sriracha
  15. Get Hoisin sauce
  16. Get Chili oil
  17. Take Onion slices
  18. Prepare 1 Jalepeno
  19. Get Cilantro
  20. Make ready Lime

Slow Cooker Pho is packed with chicken, shrimp and a touch of spicy heat. A savoury Vietnamese broth and noodles. Save money and make pho in the crock pot. Skip to primary navigation I love using my slow cooker for things like this, because you can run it all day or even overnight without having to watch the stove.

Steps to make Pho (Slow cooker version):
  1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too.
  2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water.
  3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours.
  4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up.
  5. Pull out the beef brisket and thinly slice it. Set it aside.
  6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container.
  7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles.
  8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes.
  9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy.

Save money and make pho in the crock pot. Skip to primary navigation I love using my slow cooker for things like this, because you can run it all day or even overnight without having to watch the stove. My slow cooker gets heavy usage in fall and winter, and it is just perfect for this recipe. A few notes about this recipe. First, the noodles need to be kept separate from the soup.

So that’s going to wrap it up with this special food pho (slow cooker version) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!