Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, negitoro sushi rolls and natto sushi rolls for setsubun. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These sushi rolls are hosomaki which consists of one main I use "hikiwari natto" for sushi rolls and even though it's slimy, maybe you are right, it might be less slimy… My channel is introducing various recipes. This video is a recipe of 【Natto Sushi Roll】.このチャンネルでは料理の作り方を紹介しています。今回は【納豆巻き】の作り方です。しば漬け入りでさわやかな味です。 Tuna Sushi Roll, known as Tekka Maki in Japanese, contains only one filling and in this case, it is Mix finely chopped scallions or green onions, and sesame seeds to make the negitoro filling. Known as Natto Maki in Japanese, the sushi roll's main ingredient is steamed soybeans that are fermented. Once you've made the sushi rice, making sushi rolls is a lot simpler than you'd imagine.
Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have negitoro sushi rolls and natto sushi rolls for setsubun using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun:
- Prepare 520 grams Sushi rice
- Take 150 grams Raw tuna (sashimi quality)
- Take 1 Green onion (finely chopped)
- Prepare 2 packs Natto
- Take 7 sheets Nori seaweed
- Make ready 1 Wasabi
Typically this sushi place makes their rolls inside-out style, but she asked the sushi chefs to do ours ehomaki style with the nori on the outside. All of the sushi chefs were smiling to themselves as they heard the order being called out. A couple of other waitresses stopped by to chat with us about. We are closed at the moment.
Instructions to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun:
- Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions.
- Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you.
- Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge.
- Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands.
- Let the roll sit in the sushi mat for 1-2 minutes.
- Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut.
A couple of other waitresses stopped by to chat with us about. We are closed at the moment. Mentai Natto Roll. • Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Hoso means thin and maki means roll. We want to say "thin" because there are also thick rolls, Futomaki.
So that is going to wrap it up for this exceptional food negitoro sushi rolls and natto sushi rolls for setsubun recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
