Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs. Water spinach is easy to get and very cheap here 😄 also easy to recreate. Anyway, for vegan version you can eliminate the eggs and replace it with tofu or maybe mushrooms, as for the oyster sauce you can use. Ceritanya lagi bikin Tumis Kangkung Telur Puyuh Stir Fried Water Spinach Quail Eggs A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines.
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Prepare 3 handfulls of water spinach
- Take 10 boiled quail eggs
- Prepare 2 garlics, smashed
- Get Oyster sauce, as desired
- Take Oil
- Take Salt if needed
- Take Pepper
- Prepare Some water
Yellow rice accompanied by beef rendang, ayam goreng, vegetables and sambal telur. Spinach rice accompanied by beef rendang, ayam panggang, vegetables and telur pindang. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Vietnamese, Malaysian, Singaporean and Indonesian cuisine.
Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Vietnamese, Malaysian, Singaporean and Indonesian cuisine. As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Tumis pare (stir fried bitter gourd) In general, this vegetable is bitter, so not everyone likes this vegetable.
So that is going to wrap this up for this exceptional food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
