Taiwanese Braised Beef Noodle Soup
Taiwanese Braised Beef Noodle Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese braised beef noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Overview: How to make Taiwanese Braised Beef Noodle Soup. Brown the Beef and set aside in a separate bowl. The beef won't be fully cooked yet. The aromatics (many described above) are what make the broth rich and savory.

Taiwanese Braised Beef Noodle Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Taiwanese Braised Beef Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
  1. Make ready 2.5 kg boneless beef finger ribs
  2. Prepare 1 medium onion
  3. Take 1 red chili
  4. Make ready 5 cloves garlic
  5. Take 8 slices peeled ginger
  6. Get 2 stalks green onion
  7. Prepare 1 medium tomato
  8. Prepare 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
  9. Take 2 tbsp spicy chilli bean paste
  10. Get 1 spoon soy sauce
  11. Prepare 1 spoon rice wine
  12. Get Some pepper powder for seasoning
  13. Take Some cooking oil (vegetable oil or canola oil works fine)
  14. Get Noodles to serve

Beef is an expansive meat in Chin. Taiwanese beef noodle soup is an iconic and comforting dish—noodles bathed in a rich and spicy broth, served with tender chunks of beef, vegetables, and herbs. It is perhaps Taiwan's best known culinary export, and is considered by many to be the country's national dish. The story of beef noodle sou Taiwanese Beef Noodle Soup The flavors are complex, with star anise, garlic, and ginger.

Instructions to make Taiwanese Braised Beef Noodle Soup:
  1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
  2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
  3. Heat up some water to blanch the cubes of beef.
  4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
  5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
  6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
  7. Serve with cooked noodles.

It is perhaps Taiwan's best known culinary export, and is considered by many to be the country's national dish. The story of beef noodle sou Taiwanese Beef Noodle Soup The flavors are complex, with star anise, garlic, and ginger. The fragrant spices, along with a bit of brown sugar, chili bean sauce, soy sauce, and crushed red pepper flakes or, if you have them, Sichuan peppercorns, combine to create a pretty amazing and flavorful noodle soup. Cook noodles by following directions of package you're using. Drain and place in a serving bowl.

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