Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, suji manda (coconut stuffed semolina dumplings). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In this video, we will prepare the Suji Manda Pitha which is a popular Odisha sweet. This is essentially sweetened Coconut Stuffed Semolina Dumpling. Suji Manda Pitha is a recipe from Orissa which is essentially sweetened Coconut Stuffed Semolina Dumplings. Delicious and finger licking good Suji Manda Pithas are deep fried semolina dumplings stuffed with coconut and jaggery.
Suji Manda (Coconut Stuffed Semolina Dumplings) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Suji Manda (Coconut Stuffed Semolina Dumplings) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have suji manda (coconut stuffed semolina dumplings) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suji Manda (Coconut Stuffed Semolina Dumplings):
- Get For stuffing
- Take 2 cups grated coconut
- Take 1 cup sugar
- Prepare 1/2 tsp cinnamon powder
- Prepare 50 g crushed cashewnut & raisins
- Get For manda
- Make ready 250 g suji
- Make ready 400 ml water
- Make ready 100 g sugar
- Get To taste salt
- Take 250 ml ghee
Flatten the each dough ball and keep pressing. Semolina and fresh coconut cooked with sugar and yogurt to make these delicious burfis. Ingredients for Suji and Coconut Barfi Recipe. Sieve semolina, sugar and cumin powder together.
Instructions to make Suji Manda (Coconut Stuffed Semolina Dumplings):
- Heat the pan and add 1 tsp ghee. Add coconut and sugar. Mix them well. Keep stiring and cooking till the mixture becomes dry. Turn off the flame and leave it to cool. Add cardamom powder, cashewnut & raisins and mix them well. Keep it aside.
- Heat water in a deep pan on low medium flame. Add sugar and salt. When water starts to boil slowly add suji and stir it continuously until you get a thick dough. Keep the dough in room temperature and knead it by adding one spoon ghee to make it more soft.
- Make 10-12 balls out of the dough by rolling them with the help of your palms. Flatten each ball and place the stuffing in it. Close the flattened balls after putting the stuffing and carefully give them a rounded shape.
- Heat ghee and deep fry the stuffed balls until golden brown. Remove and drain on a paper towel.
- Now ready is the suji manda to serve.
Ingredients for Suji and Coconut Barfi Recipe. Sieve semolina, sugar and cumin powder together. In a bowl, put the coconut, onion, ginger, corriander leaves and green chilli, salt and red chilli powder. Mix well until the mixture becomes moist. Indian Recipes using Rava like rava dhokla.
So that’s going to wrap it up for this exceptional food suji manda (coconut stuffed semolina dumplings) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
