Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's ahi tuna nigiri. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's ahi tuna nigiri is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's ahi tuna nigiri is something that I’ve loved my entire life. They’re fine and they look fantastic.
Big Island, Kona: Another MONSTER fish caught by Brad. Learn how to make Tuna Nigiri. Most often pan-seared, the rich, vibrant color and tantalizing steak-like consistency puts Ahi (or Yellowfin) in a class of its own. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's ahi tuna nigiri:
- Get 3/4 lb sushi grade ahi tuna
- Get 1 cup dry short grain rice
- Prepare 2 cups water
- Take 1 tsp rice vinegar
- Prepare Siracha sauce
- Make ready Wasabi
- Take Panko
- Get Soy sauce
You can usually find it frozen at Trader Joe's or your local grocery store for very inexpensive. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the.
Steps to make Brad's ahi tuna nigiri:
- Cook rice in the water and vinegar. Do not pre rinse the rice.
- Place cooked rice in the fridge to cool.
- I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
- Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
- Slice tuna a quarter inch thick across the grain. Lay on top of rice.
- Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy
This hearty fish is an excellent source of protein, is low on fat, and it's extremely simple to prepare. Ahi tuna steaks are mostly grilled or seared to bring out the. Ahi tuna is a popular fish in Hawaiian and Japanese cuisines. For sushi, the tuna is served raw and sliced to fit the top of rice or served as sashimi. Since ahi is usually served raw, only the freshest fillet should be used in the preparation process.
So that’s going to wrap this up for this special food brad's ahi tuna nigiri recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
