Teriyaki Chicken with Poached Egg
Teriyaki Chicken with Poached Egg

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken with poached egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Teriyaki Chicken with Poached Egg. This is my friend 's Teriyaki Chicken. Mixing all with vegetable and egg then eat please. With a sharp knife, flatten the chicken thighs, cutting through the thick parts of the flesh and opening the thigh out.

Teriyaki Chicken with Poached Egg is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Chicken with Poached Egg is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken with Poached Egg:
  1. Take 1 chicken leg
  2. Take 1-1/2 onion
  3. Prepare 1 tablespoon soy sauce
  4. Prepare 1 tablespoon honey
  5. Get 2 teaspoon sugar
  6. Take 1 teaspoon grind ginger
  7. Prepare Shredded cabbage
  8. Prepare Poached eggs

Just stir fry chicken pieces and mix with a sticky sweet teriyaki sauce. Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.

Instructions to make Teriyaki Chicken with Poached Egg:
  1. Cut chicken and onion
  2. Fry chicken and onion with vegetable oil.
  3. Mix all seasoning and cook with seasoning mixture.
  4. Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
  5. Today’s dinner

Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. In a bowl, combine the sake, soy sauce.

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