Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.
Find Deals on Cinnabon Cinnamon Rolls in Beverages on Amazon. Try This Ultimate Cinnamon Rolls Recipe For The Holidays. Wake Up On Christmas Morning To The Smell Of Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Make ready 1 cup whole milk
- Make ready 2 eggs room temperature
- Get 1/3 cup butter room temperature
- Prepare 4 1/2 cups all purpose flour
- Take 1/2 tsp salt
- Get 1/2 cup sugar
- Get 1 package active dry yeast
- Make ready Filling
- Take 1 cup brown sugar
- Prepare 3 tbsp cinnamon powder
- Take 1/3 soften butter
- Prepare Icing
- Make ready 4 oz cream cheese
- Make ready 1/4 cup softened butter
- Get 1 1/2 cup powdered sugar
- Take Vanilla
- Prepare 1/8 tsp salt
This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.
Steps to make Cinnamon Rolls:
- Pre heat oven 350
- Warm milk, add yeast. Stir and allow to bloom.(begins to look foamy or blob growing on top of milk….about 25-30 minutes
- Add melted 1/3 cup of butter into mixing bowl. Add milk/yeast mixture. Add 1/2 cup of sugar, salt and 2 cups of flour. Mix.
- Once mixed, add remainder of flour. Don't be nervous…dough will be sticky.
- Dump sticky dough onto floured silicone baking mat. With floured hands, knead and add additional flour until dough forms into soft ball.
- Spray bowl with non stick spray, and add dough back to bowl. Cover and allow to rise in warm area. Once dough has risen or doubled in size, add to floured mat. Knead again. Roll out dough. Slather with butter.
- Sprinkle with cinnamon mixture. In this batch, I added blueberry preserves instead.
- Roll up dough as if rolling a cigar. If dough feels soft… add to freezer just until firm.
- Cut the thickness desired and place in greased pan.
- Cover again and allow to double in size/rise in warm area.
- Bake til
- Slather with cream cheese frosting.
A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.
So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
