Brad's sweet and spicy hoisin chicken stir fry
Brad's sweet and spicy hoisin chicken stir fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brad's sweet and spicy hoisin chicken stir fry is something that I’ve loved my whole life. They are fine and they look wonderful.

Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat.

To get started with this recipe, we must prepare a few ingredients. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
  1. Make ready For the chicken
  2. Prepare 2 lbs chicken breast, cubed
  3. Get 2 tbs seasoned rice wine vinegar
  4. Make ready 2 tbs mirin
  5. Make ready 1 tsp garlic powder
  6. Take 1/4 cup Cornstarch
  7. Take 1/2 cup Flour
  8. Make ready For the sauce
  9. Get 1 cup beef broth
  10. Take 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
  11. Prepare 1/2 cup hoisin sauce
  12. Make ready 1/2 cup mirin
  13. Get 1 tsp red chilie flakes
  14. Prepare 1/4 cup chopped crystallized ginger
  15. Get 2 tbs dark rice vinegar
  16. Take 1 tsp Sriracha sauce
  17. Prepare For the vegetables
  18. Prepare 4 LG carrots sliced thin
  19. Prepare 2 LG broccoli crowns, cut into florets
  20. Prepare 1 (8 Oz) can sliced water chestnuts
  21. Take 1 yellow crooked neck squash, julienne
  22. Take 1 tbs butter
  23. Take White wine
  24. Make ready Other ingredients
  25. Take Lime wedges
  26. Take Prepared white rice
  27. Take Toasted sesame seeds
  28. Take Slivered almonds

Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
  1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
  2. Mix the sauce ingredients together. Let sit at least an hour
  3. Mix flour and cornstarch in a LG mixing bowl.
  4. Dredge chicken pieces in the mixture.
  5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
  6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
  7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
  8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
  9. Serve immediately. Enjoy.

A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so quickly without any blanching or pre-cooking required. Serve the stir-fry mixture over hot cooked rice or Asian noodles.

So that is going to wrap this up with this special food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!