Saba Oshizushi (Pressed Horse Mackerel Sushi)
Saba Oshizushi (Pressed Horse Mackerel Sushi)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Prepare 2 fish Horse Mackerel sashimi cuts
  2. Get 1 Salt
  3. Get 3 tbsp ☆Vinegar
  4. Take 1 dash less than 2 teaspoons ☆Sugar
  5. Prepare 4 cm ☆ Kombu for dashi stock
  6. Get 1 Sweet pickled ginger (sliced)
  7. Take 5 Shiso leaves
  8. Prepare 1 Sushi rice
Steps to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
  1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
  2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
  3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
  4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
  5. Flip it over and it is done.

So that is going to wrap it up with this special food saba oshizushi (pressed horse mackerel sushi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!