Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ayam panggang kecap / baked chicken in sweet soy sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- Take 5 tbsp sweet soy sauce
- Get 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
- Prepare Other:
- Take 2 pieces lemongrass, smashed
- Prepare 5 kafir lime leaves
- Make ready 250 ml water
- Prepare 2 tsp salt
- Prepare 1 tsp sugar
- Take Chicken powder if you want
- Prepare 5 tbsp oil
- Make ready Spice paste:
- Make ready 5 red curly chillies
- Make ready 2 cm gallangal
- Get 2 cm ginger
- Take 2 cm turmeric
- Prepare 5 candlenut (lightly panfried)
- Make ready 5 tbsp tamarind juice
- Take 1 tsp salt
- Make ready 8 shallots
- Take 5 garlics
Even though the title says sweet soy sauce, the soy sauce itself doesn't really play an important part. The other spices help make the rich taste. It is very tasty! enjoy by. This time I introduce you to the classic recipe from Semarang which is very popular : Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce.
Instructions to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
- Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
- Then add in the water. Mix thoroughly. add in the seasonings.
- Simmer until the spice paste thickens and penetrate through the chickens.
- Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
- Put the chickens on a tray. Add the spice on top.
- Preheat the oven to 200°c.
- Put the chickens in. Bake for 10-15 minutes.
- Serve.
It is very tasty! enjoy by. This time I introduce you to the classic recipe from Semarang which is very popular : Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce. This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste. Arrange the chicken that already being washed and battered with. *Sweet soy sauce. **Warm pepper sauce. ***Shrimp puffs. Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores.
So that’s going to wrap it up for this special food ayam panggang kecap / baked chicken in sweet soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
