Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my whole life.

Serve with poached egg on the side or on the noodles. Be sure to sprinkle shredded Shiso leaves on the egg and to serve the Soy Milk Dipping Sauce on the side. Cold Soy Milk Noodle Soup (Kongguksu) Soybeans are cooked and blended to make home made fresh soy milk which is then chilled and served with noodles and cucumbers. Seasoned simply with salt and sesame seeds.

To begin with this particular recipe, we must first prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Take 400 cc Soy milk
  3. Make ready 50 cc Hot water
  4. Take 1 cube Bouillon cube
  5. Take 100 cc Cold water
  6. Get 2 Tbsp Miso
  7. Prepare 1/2 Star anise
  8. Make ready And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Prepare 200 g Ground pork
  11. Take 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Make ready 1 Tsp Miso
  14. Take 2 tsp Suger
  15. Take 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Make ready <finish for 1 sercing>
  18. Take Noodles
  19. Get Green Vegetables(for exampe : Green pak choi is better)
  20. Make ready chainese chili oil

We are now well into September and it feels like autumn weather will be here very soon. Stir up the solids settled on the bottom of the soy milk and pour over the noodles in a serving bowl. Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. Drop in a few ice cubes and serve very cold.

Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. Drop in a few ice cubes and serve very cold. Cold soy milk noodle soup (Kongguksu: 콩국수) is great for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. I first shared my kongguksu recipe on my website nine years ago! I'm always experimenting and testing in my kitchen to make more delicious version of my recipes, so now.

So that is going to wrap this up for this exceptional food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!