Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sayur terong & tempe / eggplant & tempe in spicy coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something that I’ve loved my whole life.
Lihat juga resep Sayur lodeh tahu kuning dan terong hijau enak lainnya. Sayur lodeh tersebut adalah sayur lodeh terong. Jika pada umumnya sayur lodeh terdiri dari komposisi bahan yang beragam, namun berbeda dengan sayur yang satu ini. Sesuai dengan namanya 'Sayur lodeh terong', maka bahan-bahannya pun hanya memanfaatkan terong saja.
To begin with this recipe, we have to first prepare a few components. You can cook sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Make ready 4 eggplants, cut into wedges, about 8 per piece
- Prepare 75 gram tempe, cut into cubes
- Prepare Red chilli paste:
- Prepare 5 shallots
- Prepare 3 garlics
- Prepare 5 candlenuts
- Make ready 5 red chillies
- Make ready 3 burdeye chillies
- Prepare 65 ml coconut cream
- Prepare Some water
- Get Salt
- Prepare Pepper
- Take Oil for frying
Tumbuhan yang diyakini berasal dari India dan Sri Lanka ini saat ini telah dibudidayakan di berbagai daerah yang beriklim tropis dan subtropis. Terong merupakan bahan dasar masakan yang bisa diolah menjadi berbagai macam jenis olahan masakan seperti di sayur, di tumis bahkan di balado. Kategori ini berisi berbagai macam olahan terong dengan jenis dan variasi yang berbeda. Dimana resep olahan terong ini bisa menjadi referensi bagi anda dalam mengolah terong.
Instructions to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Fry the eggplants and tempe until golden brown. Separatedly.
- Chilli paste: put everything in a blender. Blend until smooth.
- Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
- Then add in the tempe and eggplant. Mix until everything is coated.
- Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
- Add in the seasonings. Taste test.
- Put off the heat. Serve with some white rice.
Kategori ini berisi berbagai macam olahan terong dengan jenis dan variasi yang berbeda. Dimana resep olahan terong ini bisa menjadi referensi bagi anda dalam mengolah terong. Lihat juga resep Terong Ungu Balado enak lainnya. Terong memang kerap diolah menjadi berbagai menu makanan, mulai dari sayur asam, sayur lodeh, tumis terong, hingga lalapan. Tetapi terong sebenarnya adalah buah-buahan karena tumbuh dari tanaman berbunga dan mengandung biji.
So that’s going to wrap this up with this exceptional food sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
