Stuffed cabbage rolls
Stuffed cabbage rolls

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed cabbage rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed cabbage rolls is something that I’ve loved my whole life.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

To begin with this recipe, we have to prepare a few components. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Get For tomato sauce
  2. Make ready 2 tbsp butter
  3. Take 1/2 finely chopped onion
  4. Take 1 tsp garlic minced
  5. Take 1 can crushed tomatoes (do not drain)
  6. Get 1 can tomato sauce (I use marinarapasta sauce love the flavor)
  7. Take 2 tbs brown sugar
  8. Make ready 1 tbsp red wine vinegar
  9. Take Dash salt n pepper
  10. Get 1 tsp ground ginger
  11. Prepare For cabbage rolls
  12. Prepare 1 large cabbage head (*be sure to remove the stalk/rib)
  13. Get 1 lb ground beef
  14. Prepare 1 cup cooked rice
  15. Prepare 1/2 cup finely chopped onion
  16. Take 1 cup bread crumbs
  17. Make ready 2 eggs
  18. Get 1 tsp garlic powder
  19. Get 2 tbsp soy sauce
  20. Prepare 1 tsp salt 1/2tsp pepper
  21. Take 8 kabob sticks or tooth picks(if the rolls not staying together)

To me, this recipe was the one and only and as very young I didn't understand how special it was. Mix remaining tomato sauce with the sugar, pour over rolls. What if I could make them in the pressure. Comforting cabbage rolls are one of the world's great braised dishes.

Instructions to make Stuffed cabbage rolls:
  1. Preheat oven at 350 degrees
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
  7. Enjoy!

What if I could make them in the pressure. Comforting cabbage rolls are one of the world's great braised dishes. And yet, they can intimidate For a quick tutorial on rolling, check out Chef John's video for Lamb and Rice Stuffed Cabbage Rolls. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage roll with minced meat and mushrooms filling.

So that’s going to wrap it up for this exceptional food stuffed cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!