Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chirashi zushi (beautifully scattered sushi). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). Chirashi zushi or scattered sushi is a delicious form of sushi that's less familiar outside Japan. On our travels in Japan we've enjoyed chirashi zushi from Osaka all the way up to Sapporo.
Chirashi zushi (beautifully scattered sushi) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chirashi zushi (beautifully scattered sushi) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chirashi zushi (beautifully scattered sushi) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chirashi zushi (beautifully scattered sushi):
- Get Salmon(raw)
- Get 30 Prawns
- Take 2 Eggs
- Get 5 Shiitake mushrooms
- Make ready 10 extra fine beans
- Make ready 600 g Rice (4gou)
- Take Roasted seaweed
- Get Wasabi
- Get Rice vinegar, Sugar, Salt, Mirin, Soy sauce
- Make ready White wine
Chirashizushi is one of the most common sushi varieties prepared in Japanese households. This unusual version (often referred to as scattered sushi) consists of a bowl of sushi rice complemented with a wide group of ingredients that are either layered on top or mixed in the rice. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings.
Instructions to make Chirashi zushi (beautifully scattered sushi):
- Steam rice
- Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well.
- Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins.
- Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together.
- Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears.
- Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce.
- Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long
- Boil the beans in salt water for 5 min and cut into pieces so you can eat easily.
- Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat.
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi (sometimes called chirashi sushi or chirashizushi) means 'scattered' - and is a dish that many times consists of sashimi served on top of a bowl of flavored sushi rice. Actually, the toppings used in chirashi differ from region to region in Japan - and, while raw fish is sometimes used. By contrast, Tokyo style chirashi sushi is the one you will most likely see in Sushi bars topped with various pieces of beautifully arranged fish laid atop, but not mixed, into the.
So that’s going to wrap it up with this special food chirashi zushi (beautifully scattered sushi) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
