Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perkedel crab sticks (fried potato balls with crab sticks). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Put all ingredients on your table. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. Perkedel Crab stick aka Fried Potato Balls with Crab Stick.
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Take 400 gr Potatoes, washed and peeled
- Prepare 5 Crab sticks, sliced finely
- Make ready 1 leek, sliced finely
- Take 1 celery, sliced finely
- Make ready Puree:
- Take 1 clove shallot
- Make ready 1 clove garlic
- Take 1/4 nutmeg
- Take 1/4 tsp ground blackpepper
- Make ready 1 1/2 tsp salt
- Get 1/4 tsp chicken powder (optional)
- Take 1/4 liters oil for frying
- Take 1 egg + 1 white egg, mix well
Roll the balls in the grated crab rolls. Put in the fridge to firm up. Fried Crab Sticks Recipe - Food.com. They can also be a tasty appetizer, because they are full of flavor.
Instructions to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
- In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
- Savory and moist… yummmyyy… 😋😋😋
Fried Crab Sticks Recipe - Food.com. They can also be a tasty appetizer, because they are full of flavor. In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated. See more ideas about crab legs recipe, seafood recipes, seafood dishes.
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