Rancho A Portuguesa Soup
Rancho A Portuguesa Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rancho a portuguesa soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Propomos uma cozinha de raízes lusitanas, de mesa farta, com uma combinação entre as receitas clássicas, passadas de geração em geração, e exclusividades criadas por nossos chefs. Assim, muito mais do que um restaurante, o Rancho Português é um pedacinho. This soup is simple and sublime. If you want to make it a more substantial meal, try serving it with soft-boiled eggs or even crumbling cooked bacon bits on top.

Rancho A Portuguesa Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rancho A Portuguesa Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rancho A Portuguesa Soup:
  1. Take pork meat (any cut will do, add pieces with fat like belly slices)
  2. Get chicken pieces
  3. Prepare chorizo (whole)
  4. Get black pudding (optional)
  5. Make ready chick peas, pre-cooked in pressure cooker or 2 tins
  6. Take pasta (any pasta)
  7. Take green beans (ends trimmed and left whole)
  8. Take potatoes (diced thickly)
  9. Make ready carrot (sliced)
  10. Get onion (whole)
  11. Take green pumpkin (cut into chunks)
  12. Prepare rock salt for the meat
  13. Prepare olive oil
  14. Make ready fresh mint
  15. Take water, may need more to add during cooking.

Nenhum comentário em Rancho à Portuguesa. Rancho à Portuguesa - uma receita caseira do tempo das nossas avós e que tão bem nos sabe. A esta refeição se chama comida de conforto… E com o frio que ainda não nos deixou bem nos apetece comidas quentinhas. Rancho à portuguesa - tradição e sabor.

Steps to make Rancho A Portuguesa Soup:
  1. Salt the meat at least 4 hours before cooking. Place in the fridge.
  2. If cooking the chick peas, save the water so as to use when cooking your meat.
  3. Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
  4. Seal the cooker and cook for 40-45 minutes.
  5. When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
  6. Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
  7. During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
  8. Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
  9. Add the mint 10 minutes before stove is turned off.
  10. Check seasoning, let it rest for 10 minutes.
  11. In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.

A esta refeição se chama comida de conforto… E com o frio que ainda não nos deixou bem nos apetece comidas quentinhas. Rancho à portuguesa - tradição e sabor. Rancho à portuguesa, uma adaptação do tradicional prato português, agora numa versão sem carne. Perfeito para as refeições da semana. Se procuras refeições para a família, reconfortantes e saciantes, então tens de experimentar esta receita de Rancho à Portuguesa (versão sem carne).

So that’s going to wrap this up for this special food rancho a portuguesa soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!