Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian corn fritters (dadar jagung or perkedel jagung). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bakwan Jagung - corn kernels, flour added Dadar Jagung - crushed corn kernels with a mortar and pestle, no flour added, fingerroot and chilies used. Perkedel Jagung - corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used. Now, you understand why I love fingerroot smell. It really reminds me of my family home cooking.
To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Make ready 3 ears fresh corn
- Prepare 200 gram all purpose flour
- Make ready 100 gram rice flour
- Take 2 tablespoon tapioca
- Take 2 stalk celery, thinly sliced
- Make ready 2 stalk spring onions, thinly sliced
- Take 2 eggs
- Make ready 3 shallots, minced
- Prepare 5 cloves garlic, minced
- Make ready 1 1/2 teaspoon salt
- Get 1 teaspoon ground pepper
- Make ready 1 teaspoon coriander powder
- Make ready 350 ml ice cold water
- Make ready Oil for deep frying
Add in beaten egg and stir until well blended. Crispy Indonesian corn fritters, known as Perkedel Jagung or Bakwan Jagung. It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months.
Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
- Add the rest of the ingredients except the oil and mix well into a thick batter.
- Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
- Serve hot with fresh chilli or with tomato sauce or chili sauce.
It's the perfect summer snack that tastes delicious and can be made with fresh, frozen or canned corn kernels. Corn is must-have fresh produce in the summer months. Asian food Perkedel Jagung - Easy Indonesian Corn Fritters. A paradise of golden sand, temples and sunshine, Indonesia's Island of the Gods, is also a gastronomic heaven. Blessed with an abundance of fresh produce and a culinary culture that's a fine fusion of indigenous tradition, bold Indonesian flavours and a smattering of Indian influence, I'm fairly convinced Bali's deities.
So that is going to wrap this up with this special food indonesian corn fritters (dadar jagung or perkedel jagung) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
