Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's smoked bacon taco poppers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A local bbq food truck serves these. Make the cheese filling by mixing the cream cheese, cheddar cheese, onion, and spices. Stir in some of the bacon crumble, reserving some for the topping. Fill the peppers with the cheese mixture and top with the remaining.
Brad's smoked bacon taco poppers is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's smoked bacon taco poppers is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's smoked bacon taco poppers using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smoked bacon taco poppers:
- Take 12 large strait jalapenos
- Prepare 2 8 oz pkgs cream cheese
- Make ready 2 tbsp mild taco seasoning
- Make ready 3 tbsp prepared salsa verde
- Make ready 1 packages turkey bacon
- Make ready 1 hickory wood for smoking. or other preferred wood
I grew up in New Mexico, and have loved heat from the time I was a kid. Chiles, salsas, hot sauces - they were all the norm. This recipe combines the best parts of a taco and a jalapeño popper into one perfect bacon-wrapped snack. Best of all the poppers have not one, but two layers of cheese just incase you needed.
Steps to make Brad's smoked bacon taco poppers:
- Remove tops of jalapenos. Cut in half and remove seeds.
- Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.
- Load jalapeno halves with mixture.
- Wrap with a slice of bacon. Secure with a toothpick if needed
- Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work
- Remove to a baking dish and finish in the oven at 400°F until peppers are done
- Serve warm
This recipe combines the best parts of a taco and a jalapeño popper into one perfect bacon-wrapped snack. Best of all the poppers have not one, but two layers of cheese just incase you needed. Wrap each stuffed jalapeno with one slice of bacon and arrange on a large baking pan that's been sprayed lightly with cooking spray. Secure the bacon with a toothpick. Preheat a gas or charcoal grill to medium heat, and oil the grate.
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