Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usuall. more Dapoer-Indonesia @ us INDONESIA Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) step by step. Peel sour eggplant and wash, then cut into small pieces. Puree chili then add eggplant slices and sour shrimp paste.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Make ready 250 gr shrimp, peel and slice back
- Take 1 (± 150 gr) sour eggplant
- Prepare 7 pcs cayenne peppers (to taste)
- Get 1 pc small, red onion
- Make ready Grilled shrimp paste
- Prepare to taste Sugar and salt
Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first.. EGGPLANT SAMBAL /TERUNG GORENG SAMBAL There are a few version of Eggplant Sambal, the Indonesian Taruang Berlado and the Peranakan Terung Sambal.
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first.. EGGPLANT SAMBAL /TERUNG GORENG SAMBAL There are a few version of Eggplant Sambal, the Indonesian Taruang Berlado and the Peranakan Terung Sambal. Both are satisfying and make great as a side dish for lunch or dinner. I love my Eggplant sambal with fried anchovies. Arrange the eggplant in a container and pour the pan-fried sauce.
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