Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rancho a portuguesa soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rancho A Portuguesa Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rancho A Portuguesa Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Propomos uma cozinha de raízes lusitanas, de mesa farta, com uma combinação entre as receitas clássicas, passadas de geração em geração, e exclusividades criadas por nossos chefs. Assim, muito mais do que um restaurante, o Rancho Português é um pedacinho. This soup is simple and sublime. If you want to make it a more substantial meal, try serving it with soft-boiled eggs or even crumbling cooked bacon bits on top.
To get started with this recipe, we must prepare a few components. You can cook rancho a portuguesa soup using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rancho A Portuguesa Soup:
- Take 600 grams pork meat (any cut will do, add pieces with fat like belly slices)
- Make ready 200 grams chicken pieces
- Take 200 grams chorizo (whole)
- Make ready 150 grams black pudding (optional)
- Take 400 grams chick peas, pre-cooked in pressure cooker or 2 tins
- Take 200 grams pasta (any pasta)
- Make ready 200 grams green beans (ends trimmed and left whole)
- Make ready 2 large potatoes (diced thickly)
- Prepare 1 large carrot (sliced)
- Make ready 1 onion (whole)
- Get 1 medium green pumpkin (cut into chunks)
- Get rock salt for the meat
- Prepare 3 tbsp olive oil
- Take 1 handful fresh mint
- Make ready 2 liter water, may need more to add during cooking.
Nenhum comentário em Rancho à Portuguesa. Rancho à Portuguesa - uma receita caseira do tempo das nossas avós e que tão bem nos sabe. A esta refeição se chama comida de conforto… E com o frio que ainda não nos deixou bem nos apetece comidas quentinhas. Rancho à portuguesa - tradição e sabor.
Instructions to make Rancho A Portuguesa Soup:
- Salt the meat at least 4 hours before cooking. Place in the fridge.
- If cooking the chick peas, save the water so as to use when cooking your meat.
- Place onion and all the meats including chorizo and black pudding in water in a pressure cooker.
- Seal the cooker and cook for 40-45 minutes.
- When your able to open the cooker, transfer all the water to a large saucepan and bring to the heat on medium, leave the meat in the pressure cooker to keep warm.
- Add all the prepared vegetables, chick peas (minus the mint) and olive oil to the meat water and bring to the boil on a medium heat then reduce and simmer on low for up to 50 minutes or until the vegatables are cooked to your desire.
- During this time stir occasionally and add more water if it starts to evaporate from the saucepan.
- Add pasta 15 minutes after the vegetables and cook for the rest of the 50 minutes.
- Add the mint 10 minutes before stove is turned off.
- Check seasoning, let it rest for 10 minutes.
- In the meantime prepare your meat by cutting it into smaller pieces. Serve alongside the soup and some rustic bread.
A esta refeição se chama comida de conforto… E com o frio que ainda não nos deixou bem nos apetece comidas quentinhas. Rancho à portuguesa - tradição e sabor. Rancho à portuguesa, uma adaptação do tradicional prato português, agora numa versão sem carne. Perfeito para as refeições da semana. Se procuras refeições para a família, reconfortantes e saciantes, então tens de experimentar esta receita de Rancho à Portuguesa (versão sem carne).
So that’s going to wrap this up for this exceptional food rancho a portuguesa soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
