Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chirashizushi (scattered sushi). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chirashizushi (Scattered Sushi) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Make ready 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Get 1/2 carrot (peel and cut into thin sticks)
  4. Prepare 1 abura-age (deep-fried tofu)
  5. Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Make ready 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Get 2 Tbsp red pickled ginger (for topping)
  8. Prepare 1 Tbsp toasted sesame seeds
  9. Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Get 40 ml soy sauce *
  11. Take 40 ml mirin *
  12. Get 30-40 g sugar, to taste *
Steps to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap this up for this special food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!