Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy potato sausage soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy potato sausage soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy potato sausage soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
If you've ever heard of cheeseburger soup, this cheesy Sausage Potato Soup is my interpretation of that! Typical cheeseburger soup has ground beef Make this sausage potato soup vegetarian. Swap out the chicken stock for vegetable stock (or broth) and replace the sausage with Beyond Meat®. Stir in the potatoes, dried herbs, chicken stock and sausage.
To begin with this recipe, we must first prepare a few components. You can have cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy potato sausage soup:
- Prepare 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Take 1 quart chicken stock
- Take 1 quart half & half
- Get Water to cover potatoes
- Get 1 large sweet onion
- Take 4-5 celery stalks
- Get 1/2 regular or 3 baby carrots
- Get 1 stick butter
- Make ready 1 &1/4 tbs dried parsley
- Get 1 tsp vanilla
- Make ready 2 tbs white balsamic vinegar
- Get 4 Tbs Flour for thickening
- Prepare 4-6 ounces mex cheese blend
- Make ready to taste S & P
Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights.
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
This creamy and dreamy crock pot cheesy potato soup recipe is easy to make. It's the perfect family comfort foot for busy weeknights. This easy, cheesy potato soup recipe is the perfect comfort dish for those chilly winter months or anytime you're craving something delicious! What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions.
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