AMIEs SARCIADONG ISDA (fish with egg sauce)
AMIEs SARCIADONG ISDA (fish with egg sauce)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, amies sarciadong isda (fish with egg sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs SARCIADONG ISDA (fish with egg sauce) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. AMIEs SARCIADONG ISDA (fish with egg sauce) is something that I’ve loved my entire life.

Great recipe for AMIEs SARCIADONG ISDA (fish with egg sauce). SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. Sarciadong Isda is a pretty simple dish to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have amies sarciadong isda (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Take 2 lb tilapia, cleaned
  2. Make ready 3 pcs medium sized tomatoes diced
  3. Make ready 3 pcs medium sized onion, diced
  4. Take 1 3/4 cup water
  5. Make ready 1/2 tsp ground black pepper
  6. Make ready 1/2 cup green onion, chopped (optional)
  7. Prepare 2 tsp garlic, minced
  8. Get 3 pcs raw eggs, beaten
  9. Make ready 2 tbsp fish sauce

It is basically fried fish in a sauteed tomato, and topped with beaten egg. Fish is first fried before adding on a sauteed garlic, onion and tomato. The last ingredient to go in is the beaten egg, and remember: do not stir! Pour water and season with fish sauce and ground pepper.

Steps to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
  2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
  3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
  4. Add the fish sauce and pepper then stir
  5. Put in the chopped green onions and water and bring to a boil.
  6. Add the fried fish and simmer for 5 minutes.
  7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
  8. Once the eggs curdles or coagulates, you may start stirring the mixture.
  9. Simmer for another 2 minutes then transfer to a serving plate.
  10. Serve hot. Share and enjoy. Serves 4.

The last ingredient to go in is the beaten egg, and remember: do not stir! Pour water and season with fish sauce and ground pepper. After a boil, add the beaten eggs and simmer until eggs are thoroughly cooked and evenly distributed. Once the eggs curdles or coagulates, you may start stirring the mixture. Sarciadong Isda or Fish Sarciado translates to "Fish with sauce".

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