Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg pulav with cucumber raita (pulav prepared in pressure cooker). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Falguni's Kitchen presents you this special recipe for preparing restaurant style Veg Pulav so savour your taste buds with this simple and easy to cook Veg. Pulav is one of the common rice dish prepared in India. This is usually served with Raita or Pickle. Veg Pulav Recipe: Heat a pressure cooker.
Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg pulav with cucumber raita (pulav prepared in pressure cooker) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker):
- Make ready Ghee
- Make ready Cashew Nuts
- Take Raisins
- Get long Cinnamon
- Take (4 to 5)
- Take Cardamom (4 to 5)
- Take Bay leaf
- Make ready finely chopped Onion
- Take Green Chilli ,Ginger ,Garlic Paste
- Make ready Turmeric Powder
- Take Red Chilli Powder
- Take Garam Masala Powder
- Make ready Vegetable (As you like) in small quantity - Green Peas, Beans, Carrot
- Get Chopped Tomato
- Get Salt
- Take Jeerakashala Rice
- Take Finely chopped Coriander leaves
Otherwise, simple recipe with great flavours! Home Pulao / Pulav Vegetable Pulav/Pulao with Raita - Coconut Many prefer to try just the regular Vegetable Pulav/Pulao prepared without Coconut posted by me. Then switch off and allow the pressure of the cooker to ease. Once you open the cooker lid, you can add.
Instructions to make Veg Pulav with Cucumber Raita (Pulav Prepared in Pressure Cooker):
- Heat a pressure cooker. Add ghee/ oil, fry cashew nuts, raisins & keep them aside. Now add 1" cinnamon, cloves (4nos), cardamom pods (4nos), Bay leaf (1) and fry it slightly, now add finely chopped onion (1) & saute well till it becomes translucent. Now add 3 chopped green chillies, ginger garlic paste, saute it, add turmeric powder (little), red chilli powder (little), garam masala powder, saute it.
- Add 1 chopped tomato & saute it. Add vegetables (green peas, chopped beans & carrots) & salt (As required). Now add water (for 1 cup rice 1 & 3/4 cup water).
- When water begins to boil add washed & drained 1 cup rice (small variety jeerakasala rice used for this preparation). Close the lid. Cook upto 3 whistles.
- Garnish with previously fried cashew nuts, raisins & chopped coriander leaves.
- Serve this Pulav with cucumber raita.
- Cucumber Raita: - Wash & peel the skin of cucumber. Chop/ grate it. In a bowl add curd, chopped green chillies (2), salt (to taste) & grated cucumber. Mix well.
Then switch off and allow the pressure of the cooker to ease. Once you open the cooker lid, you can add. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy.
So that’s going to wrap this up with this special food veg pulav with cucumber raita (pulav prepared in pressure cooker) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
