Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Lunch meal is very important for us the whole family living in the tropical country in West Sumatra. Here is how you achieve it. Prepare of Cabbage slice largely,cook in a saucepan.

To get started with this recipe, we have to prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Get 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Prepare Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Prepare French beans precook first: to steam on a double pots for 16' or
  4. Take Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Prepare 2 Bean Curds: cut in 1/2 then slice thickly,
  6. Make ready then fry in the wok filled with a hot oil, fry until golden
  7. Get 100 g Bean sprouts, pouring hot water to soften
  8. Make ready 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Prepare 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Get Divided in half and half; other half onions
  11. Make ready are for decoration &these has to continue to fry till dark brown
  12. Make ready 1/2 Cucumber sliced
  13. Take 4 Small bunches of soft Lettuce (optional)
  14. Get 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Get 4 cups Warm water from the kettle as needed
  16. Make ready 1-2 Tbs soft brown sugar
  17. Get Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Get or Cassava chips (from cassava root) sold in supermarket
  19. Get KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Take Banana large leaf as base bed place on top of the plate
  21. Get How to make PEANUT sauce:
  22. Make ready 500 gr raw peeled Peanuts
  23. Prepare Rice Bran Oil ('Alfa one' brand, good for food)
  24. Take In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Make ready stirring & fry till change slightly the peanut's colour(beidge),
  26. Take then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Take Other ingredients for the Peanut Sauce:
  28. Get 3/4 cup can Coconut Cream (optional)
  29. Prepare 300 mls or more water from the kettle
  30. Take 2 Bay leaves (Daun salam)
  31. Get 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. Take 2 Tbs Sweet Soy sauce (Kecap manis)
  33. Get 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. Get 2 tbs soft brown sugar
  35. Get 1 tsp Salt or more
  36. Make ready 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. Get 3 lemon/lime leaves, teared at sides leaves
  38. Prepare Spicy paste for the Peanut sauce:
  39. Get 3 garlic cloves
  40. Get 10 fresh red chillies
  41. Get 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. Make ready (or 1 tsp dried shrimp paste/mackerel fish paste)

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. 😗 While for the big eaters: add extra beef/chicken.😍 A peanut sauce recipe in an old coconut milk-stained cookbook supplemented with my mom's handwritten notes is a case in point.

Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. 😗 While for the big eaters: add extra beef/chicken.😍 A peanut sauce recipe in an old coconut milk-stained cookbook supplemented with my mom's handwritten notes is a case in point. If you've ever felt overwhelmed by the number of herbs and spices called for by several recipes for authentic Thai peanut sauce, here's my mom's recipe to the rescue. In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gado-gado (peanut sauce salad) Gado gado, which is a vegetables and compressed rice salad, made with peanut sauce (or cashew nut sauce) dressing, is one of the most common Indonesian street foods available.

So that is going to wrap this up for this exceptional food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!