Perkedel Tahu Susu (Indonesian Tofu Patties)
Perkedel Tahu Susu (Indonesian Tofu Patties)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, perkedel tahu susu (indonesian tofu patties). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Perkedel Tahu Susu (Indonesian Tofu Patties) is something that I have loved my whole life.

Perkedel Tahu Susu (Indonesian Tofu Patties) Recipe by Angela Mertoyono - Cookpad Perkedel Tahu Susu (Indonesian Tofu Patties) I used tahu susu (tofu from milk), which has a mild and pleasant flavor. Perkedel Tahu Susu (Indonesian Tofu Patties) instructions. Combine tofu, egg, shallots, salt, broth powder. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs.

To begin with this recipe, we have to first prepare a few components. You can cook perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):
  1. Get 500 gr tahu susu or regular tofu, pat dry
  2. Make ready 1 egg
  3. Prepare 6 shallots, peeled and sliced thinly (you can also use half an onion)
  4. Take 1 egg
  5. Get 1 tsp salt
  6. Take 1/2 tsp broth powder (I used mushroom)
  7. Prepare 1-2 cup breadcrumbs
  8. Get Oil for frying

Put some oil on your hands to make it easier. Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. Perkedel Tahu Susu (Indonesian Tofu Patties) I used tahu susu (tofu from milk), which has a mild and pleasant flavor.

Steps to make Perkedel Tahu Susu (Indonesian Tofu Patties):
  1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
  2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
  3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
  4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

Prepare enough oil in a pot for deep frying. Perkedel Tahu Susu (Indonesian Tofu Patties) I used tahu susu (tofu from milk), which has a mild and pleasant flavor. You can use regular tofu, but you might want to decrease the amount of breadcrumbs. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish. Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well.

So that is going to wrap it up with this special food perkedel tahu susu (indonesian tofu patties) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!