Prosciutto Naan Pizza
Prosciutto Naan Pizza

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prosciutto naan pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prosciutto Naan Pizza is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Prosciutto Naan Pizza is something which I have loved my whole life.

This warm fig and prosciutto pizza is an easy weeknight dinner that's best when drizzled with either a balsamic glaze or maple syrup. TOP each naan pizza with Cabot cheddar, dividing evenly. Prosciuttos is Charlotte's ONLY Boston themed Pizzeria. Enjoy the special taste of Brick Oven Pizza.

To begin with this particular recipe, we have to first prepare a few components. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto Naan Pizza:
  1. Get garlic naan flatbreads
  2. Prepare Olive oil
  3. Make ready garlic cloves, sliced lengthwise
  4. Prepare green onions, chopped
  5. Prepare mozzarella cheese
  6. Get prosciutto, torn into pieces
  7. Get salami, sliced thin and torn into pieces
  8. Take Cherry tomatoes, halved or 1/2 tomato, chopped
  9. Prepare Sliced and pickled Kalamata olives

The combination of fatty, salty prosciutto and spicy arugula is a classic, which is why I've been making this particular pizza for years. Roll out the dough on a lightly floured surface. Learn how to make a Neapolitan style prosciutto & arugula pizza. The Ooni Pro (wood-fired oven in the video) is incredible.

Instructions to make Prosciutto Naan Pizza:
  1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
  2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
  3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
  4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

Learn how to make a Neapolitan style prosciutto & arugula pizza. The Ooni Pro (wood-fired oven in the video) is incredible. Pizza Place in Cornelius, North Carolina. Maybe Prosciutto and Arugula Pizza with olives and mozzarella? What could be better than a hot, crispy and gooey homemade pizza on a lovely Saturday/Sunday day?

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