Roasted Tomato Basil Pesto Pasta
Roasted Tomato Basil Pesto Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato basil pesto pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted tomato basil pasta is a simple yet satisfying meal! Sweet cherry tomatoes, walnuts, parmesan cheese, and anchovies create an irresistible sauce. I've been trying to find new healthier ways to make those meals even more enjoyable with little effort. This pesto is bursting with seasonal flavours and nutrients.

Roasted Tomato Basil Pesto Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted Tomato Basil Pesto Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted tomato basil pesto pasta using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato Basil Pesto Pasta:
  1. Take 1 cup Walnuts
  2. Get Cherry tomatoes cut in half 2 cups
  3. Take 1/3 cups Olive oil
  4. Take 1/2 Tsp Salt
  5. Take Garlic cloves chopped 2no
  6. Get 1 tsp Lemon zest
  7. Take 1/4 tsp Chili flakes
  8. Prepare 1/2 cup Parmesan cheese
  9. Make ready 1 Tsp Black pepper powder
  10. Prepare 1 pack Spaghetti
  11. Make ready Basil leaves to garnish

Make ahead tips: Both the roasted tomatoes and homemade basil pesto can be prepared in advance. This Tomato Pesto Pasta recipe is packed with fresh basil, roasted tomatoes and mozzarella cheese. This healthy pasta has been a longtime favorite and was a go-to during my family's time in Japan. I love serving this pasta as a side, but can be turned into a main course with a side of garlic bread or a side salad.

Instructions to make Roasted Tomato Basil Pesto Pasta:
  1. In a pan dry roast the walnuts,until slightly darkened.
  2. Keep aside roasted walnuts and allow to cool down.
  3. Preheat oven at 180*c for 10 minutes.
  4. In a bowl add tomatoes, olive oil and salt, toss well.
  5. In a baking tray add tomatoes and cook for 5-7 minutes or until tomatoes start to soften
  6. Set aside to slightly cool down.
  7. In a blender add garlic,lemon zest, chili flakes and 3tbsp of cheese.
  8. Blend for few minutes and add 2/3 cup of walnuts and half of tomatoes.
  9. Add olive oil and blend until everything is combined.
  10. Add salt and pepper.
  11. Transfer pesto to clean bowl and keep aside.
  12. Cook spaghetti in a large pan of boiling salted water, according to directions on packet
  13. Reserve ½ cup of pasta liquid, and drain the noodles.
  14. . Add pesto to the pasta.
  15. Add small amount of liquid and toss well until pesto sauce coats pasta.
  16. Add basil leaves,remaining tomatoes.
  17. While serving top with parmesan, chopped walnuts, basil and black pepper.
  18. Note:- - 1.Toast the walnuts to make them crunchy and bring out the nutty oil. - 2.Broil the tomatoes to enhance the sweetness and deepen the natural flavors. - 3.Puree the ingredients into a pesto to create a luscious

This healthy pasta has been a longtime favorite and was a go-to during my family's time in Japan. I love serving this pasta as a side, but can be turned into a main course with a side of garlic bread or a side salad. Fusilli with Roasted Tomato & Basil Pesto is an Italian main-course dish (Entree) comprising of pasta mixed with a sauce called Pesto & garnished with cheese. My hubby & me totally love the classic pesto made using Basil, but a step ahead in combining the basil & roasted tomatoes resulted in even more awesome & yummy pesto. Tomatoes, mozzarella, and basil are a classic flavor combination and one of my favorites - especially now that tomatoes are in season.

So that is going to wrap this up for this special food roasted tomato basil pesto pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!