Turkey Bolognese
Turkey Bolognese

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey bolognese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Bolognese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Turkey Bolognese is something which I have loved my entire life.

Heat a large non-stick frying pan and dry-fry the turkey mince until browned. Tip onto a plate and set aside. Heat the oil in a large, deep-sided frying pan. Not quite what you're looking for?

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey bolognese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Bolognese:
  1. Take 1/4 cup extra-virgin olive oil
  2. Get 1 onion, chopped
  3. Prepare 4 garlic cloves, minced
  4. Prepare 1 carrot, peeled and finely chopped
  5. Take 1 celery stalk, finely chopped
  6. Get 1 lb shredded cooked turkey (preferably dark meat)
  7. Make ready 3 cup marinara sauce
  8. Make ready 1/4 cup chopped fresh basil leaves
  9. Prepare 1 Salt and freshly ground black pepper
  10. Get 1 lb spaghetti
  11. Make ready 1 Freshly grated Parmesan

Veggie-packed, nutritious and flavor-loaded Turkey Bolognese is savory, filling and easy to make — the perfect weeknight meal. Pair this turkey Bolognese with a quick garden salad like this Olive Garden salad or tasty corn salad. Turkey Bolognese is a quick, healthy dinner which I cook most weeks! It's also super cheap - which is always welcome!

Instructions to make Turkey Bolognese:
  1. Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes.
  2. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce
  3. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often.
  4. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
  5. Meanwhile cook spaghetti. Drain, reserving 1 cup of the cooking liquid. Add pasta to sauce and add enough reserved cooking liquid to moisten as needed.

Turkey Bolognese is a quick, healthy dinner which I cook most weeks! It's also super cheap - which is always welcome! Turkey mince is great to cook with, its really lean and low in fat which means healthier, lighter dinners for the family. Heat the olive oil in a large pan. Add the mince and brown all over.

So that is going to wrap it up with this exceptional food turkey bolognese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!