Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roast beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash.
Roast beef is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roast beef is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook roast beef using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roast beef:
- Make ready 3 lb beef ( rump roast )
- Take 3 carrots cut in 3 then cut each one in half
- Make ready 4 onions sliced
- Get 7 garlic cloves sliced
- Prepare 2 1/2 cup campbell's beef broth
- Prepare 1 tsp rosemary
- Take 1 tsp dried thyme
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready 1/4 tsp sage
- Get 1/4 tsp dried parsley
- Take 2 bay leaves
- Take 1 salt & pepper
- Take 2 tbsp olive oil
This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler. I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. Roast beef is a nostalgic standby that conjures home.
Steps to make Roast beef:
- Preheat oven to 325° f
- In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside
- Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef
- Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes
- While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top
- Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F
- About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting
- When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy
It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Remember to use the FREE #RoastPerfect app for perfect roasting every time. Delicious ideas, helpful hints and flavorful inspiration to help you prepare a perfect beef roast.
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