Beef Kaldereta
Beef Kaldereta

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef kaldereta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Kaldereta is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Kaldereta is something that I have loved my entire life. They’re nice and they look wonderful.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kaldereta:
  1. Prepare 2 lbs beef cubed
  2. Make ready 3 pieces garlic cloves crushed and chopped
  3. Get 1 piece onion finely chopped
  4. Make ready 2 cups beef broth
  5. Take 1 piece red bell pepper sliced
  6. Make ready 1 piece green bell pepper sliced
  7. Prepare 1 cup tomato sauce
  8. Prepare 1/2 cup liver spread processed using blender
  9. Get 1 teaspoon chili flake
  10. Get 3 pieces dried bay leaves
  11. Prepare 2 cups potatoes sliced
  12. Get 2 cups carrots sliced
  13. Get 1/4 cup cooking oil
  14. Make ready 2/3 cup green olives
  15. Make ready to taste salt and pepper

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables.

Steps to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used. This is my recipe of Beef Caldereta, I am sharing with you my version wherein I don't use any artificial taste enhancers. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines.

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