Perkedel Tahu - Tofu Fritters
Perkedel Tahu - Tofu Fritters

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, perkedel tahu - tofu fritters. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. Steps Smash the tofu until it breaks smooth, add egg whites, garlic, seasonings, corn starch, and scalion. Use two spoons to mould the dough into oval or round shape.

Perkedel Tahu - Tofu Fritters is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Perkedel Tahu - Tofu Fritters is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have perkedel tahu - tofu fritters using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Perkedel Tahu - Tofu Fritters:
  1. Make ready 4 large firm tofu
  2. Take 2 egg white
  3. Make ready 2 teaspoon corn starch (maizena)
  4. Make ready Salt & pepper. OR. In this one i use Adobo all seasoning
  5. Get 1 Scallion cut small
  6. Make ready 2 garlic cloves, grated or grounded
  7. Prepare Vegetable Oil to fry

Perkedel carries a lot of variations, but most contain potatoes and ground meat. Another varieties of perkedel kentang are perkedel tahu (tofu fritters) and perkedel jagung (corn fritters). Potato fritters are our answer to mashed potatoes. It is mixed with spices, shaped into patties, and then deep-fried.

Steps to make Perkedel Tahu - Tofu Fritters:
  1. Smash the tofu until it breaks smooth, add egg whites, garlic, seasonings, corn starch, and scalion.
  2. Use two spoons to mould the dough into oval or round shape. Carefully put into the frying pan. If you have deep fryer is better. But i use just ordinary pan and worked just fine. Wait until one side is golden, and turn it over. When both sides turn golden brown they are ready to be taken out of the fryer.
  3. Ready to serve!

Potato fritters are our answer to mashed potatoes. It is mixed with spices, shaped into patties, and then deep-fried. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Resep Perkedel Tahu merupakan aplikasi yang berisi kumpulan aneka Resep Perkedel Tahu yang lengkap dengan bahan dan cara membuatnya. Resep Perkedel Tahu terbaru cocok sebagai referensi buat anda untuk membuat Perkedel tahu enak untuk keluarga tercinta ataupun untuk jualan.

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