Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rasiya muthiya (rice dumplings in curry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rasiya Muthiya (Rice dumplings in curry) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rasiya Muthiya (Rice dumplings in curry) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rasiya muthiya (rice dumplings in curry) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rasiya Muthiya (Rice dumplings in curry):
- Prepare 1 bowl cooked rice
- Take 1 cup Gram flour
- Take 1 tsp turmeric powder
- Prepare 2 tbsp chilli powder
- Take 2 tbsp coriander powder
- Get to taste Salt
- Get 1 tbsp jaggery
- Get 1 glass buttermilk
- Get as required Chopped coriander
- Make ready 1 tsp Mustard seeds
- Get 1 tbsp cumin seeds
- Take 2 cloves
- Prepare 1 tbsp oil
Steps to make Rasiya Muthiya (Rice dumplings in curry):
- In a vessel, take cooked rice, gram flour, 1 tbsp chilli powder, 1 tbsp coriander powder, salt.
- Give the small shapes to the mixture.
- In a wok, heat the oil, add mustard seeds, cloves, cumin seeds, add buttermilk and add all the remaining spices to the buttermilk mixture.
- Add the dumplings and give it a good boil.
- Add coriander leaves and enjoy.
So that is going to wrap this up with this special food rasiya muthiya (rice dumplings in curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
