Chocolate glazed doughnut 🍩
Chocolate glazed doughnut 🍩

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate glazed doughnut 🍩. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate glazed doughnut 🍩 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate glazed doughnut 🍩 is something which I’ve loved my entire life.

Chocolate sprinkle donuts are one of the most classic flavours out there. The dough is light , golden and crisp. The chocolate icing and rainbow sprinkles. I purchased a doughnut pan a few years back for a recipe-testing project I was working on, but after two or three uses, it got squirreled away in my laundry For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate glazed doughnut 🍩 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate glazed doughnut 🍩:
  1. Prepare 2 cup flour
  2. Prepare 2 tsp yeast
  3. Make ready 3 tbsp sugar
  4. Make ready 3 tbsp butter unsalted
  5. Take 2 pinch salt
  6. Prepare 2 small egg
  7. Get 1/4 cup warm milk
  8. Take 1/4 cup water
  9. Get For chocolate glaze
  10. Make ready I/2 cup Nutella or any chocolate
  11. Take 5 tbsp cream
  12. Prepare 1/2 tsp cocoa powder

Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Chocolate Glaze: We're using the same chocolate glaze as we do for my banana donuts. I usually do this as the donuts bake.

Steps to make Chocolate glazed doughnut 🍩:
  1. In 1/4 cup warm milk add sugar and yeast, mix properly, cover it and let it rise for 15 minutes, confirm first if your yeast rises properly otherwise it mean that yeast is dead
  2. In another bowl add flour, salt, egg, and butter and mix these ingredients well and add yeast mixture add water and knead for some minutes to form a soft dough, grease a bowl and keep your dough in it for about 1 hour
  3. After 1 hour knead your dough again and then flaten your dough and it with the help of doughnut cutter or with glass for bigger circle and cap for inner hole
  4. Keep it on a side and cover then with kitchen towel for 5-10 minutes fry on low to medium high flame
  5. For chocolate glaze use the method of double boiling and Nutella let it melt little bit and cocoa powder and cream 1 by 1 spoon done
  6. And then allow the doughnut to cool for 5 minutes and then speard the chocolate paste on it
  7. And enjoy with tea or coffee

Chocolate Glaze: We're using the same chocolate glaze as we do for my banana donuts. I usually do this as the donuts bake. Melt the chocolate chips, butter, corn syrup, and water together until I just got a mini-doughnut pan yesterday and can't wait to make these with the kiddos! Crispy, cakey, chocolaty, coconuty, pop-in-your-mouth doughnuts that are super easy to make? Chocoholic: Double Chocolate Glazed Doughnut Holes.

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