Sambal Terong (Eggplant Chilli Sauce)
Sambal Terong (Eggplant Chilli Sauce)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sambal terong (eggplant chilli sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sambal Terong (Eggplant Chilli Sauce) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sambal Terong (Eggplant Chilli Sauce) is something which I have loved my entire life.

As the eggplants soak, make the Sambal Terasi. In a skillet, heat the coconut oil over medium, then add the shrimp paste. Great recipe for Sambal Terong (Eggplant Chilli Sauce). Today i want to eat some spicy dish.

To get started with this recipe, we must prepare a few ingredients. You can cook sambal terong (eggplant chilli sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Terong (Eggplant Chilli Sauce):
  1. Make ready 2 eggplant (cut in long shape)
  2. Get 3 red chillies
  3. Take 5 small chillies
  4. Get 3 cloves garlic
  5. Prepare 3 onion
  6. Prepare Pinch sugar
  7. Prepare Pinch salt

Usually, I'll add eggplants to a vegetable curry, or, if I have some homemade sambal, I'll just stir fry eggplants with the sambal for… In this eggplant sambal terong recipe, the eggplant is equal to the spice paste and onions, creating a gooey and flavourful spicy condiment. Basically, it consisted of cooked eggplant (Indonesian usually fry it) and chili sambal. The chili sambal made from chili pepper, bird eye chili pepper to bring the spiciness to next level, shallot, terasi or shrimp paste, sugar and salt. Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia.

Instructions to make Sambal Terong (Eggplant Chilli Sauce):
  1. Fried eggplant.
  2. Fried chilli, garlic, and onion. Put into mortar, add salt, sugar, and broth powder, and then mashed.
  3. Put the eggplant in plate, spread chilli sauce on top.

The chili sambal made from chili pepper, bird eye chili pepper to bring the spiciness to next level, shallot, terasi or shrimp paste, sugar and salt. Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp.

So that is going to wrap it up with this exceptional food sambal terong (eggplant chilli sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!