Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add noodles and fry as per manufactures directions. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Mongolian Stir-Fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Make ready 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Take 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Take 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Get Noodle Options
- Get 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Take 1 Rice Noodles
- Take 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Get 1 Pork Strips
- Prepare 1 Beef Strips
- Prepare 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Take 1 Tofu
- Prepare Broth Options
- Get 1 Vegetable Broth
- Take 1 Chicken Broth
- Prepare 1 Beef Broth
- Get Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Take 1 White Onions
- Get 1 Carrot Strips
- Get 1 Cabbage
- Prepare 1 Cilantro
- Prepare 1 Baby Corn
- Prepare 1 Thai Basil
- Prepare 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Take 1 Garlic
- Prepare 1 Ginger
- Prepare 1 Jalapeños
- Take 1 Red Chili's
- Get 1 Bell Peppers
- Take 1 Diakon Radishes
- Get 1 Snap Or Snow Peas
- Take 1 Mushrooms
- Take 1 Squash
- Make ready 1 Egg Plant
- Prepare 1 Kimchi
- Get 1 Asparagus
- Make ready 1 Pineapple
- Prepare Nuts And Seeds
- Prepare 1 Cashews
- Make ready 1 Peanuts
- Get 1 Sesame Seeds
- Prepare Oil Options
- Prepare 1 Wok Oil
- Take 1 Sesame Oil
- Make ready 1 Peanut Oil
Use the seasoning packet and oil to help make a sauce, and let those steamed noodles do the delicious work for you. Add in some juicy beef and veggies for a truly amazing Mongolian-style stir fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory. Mongolian Beef is really an americanized Chinese dish of thinly sliced beef and green onions stir fried in a savory, slightly spicy brown sauce. You can make this Mongolian Beef in a slow cooker or crock pot but I really love making it on the stove top as a quick stir fry.
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