Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, street style matar chole chaat in pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Its also known as chole channa chole masala recipe.chole recipe. This recipe has been cooked in pressure cooker hence it would be called as name:Punjabi chole/Spicy matar chole recipe. Matar ke chole in pressure cooker. Matar Chaat is one of the most famous street food you will find in Delhi.
Street style matar chole chaat in pressure cooker is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Street style matar chole chaat in pressure cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook street style matar chole chaat in pressure cooker using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Street style matar chole chaat in pressure cooker:
- Prepare soaked peas
- Prepare chopped potato
- Get turmeric powder
- Get red chilli powder
- Prepare green chutney
- Get roasted cumin powder
- Prepare lemon juice
- Make ready tomato ketchup (meethi chutney)
- Make ready chopped fresh coriander leaf
- Make ready salt
- Make ready chaat msala
- Prepare finely chopped green chillies
- Prepare finely chopped ginger
- Prepare baking soda
- Make ready finely chopped tomato
So learn how to make matar paneer in pressure cooker. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Turn off the heat and wait until steam has stopped before opening the pressure cooker. Matra should be soft and tender.
Instructions to make Street style matar chole chaat in pressure cooker:
- Take in a cooker add soaked pea and 2 glass water,turmeric powder, chopped potato, baking soda, salt as per your taste cover the lid put on flame wait 2 whistles and cook for 8 mins on lower flame it's done.
- Let's cool completely then check your peas is cooked or not.
- For Plating- First take a plate put on cooked chole then sprinkle chat msala, some lemon juice, now add green chutney half tbsp, half tbsp tomato ketchup, sprinkle some roasted cumin powder, red chilli powder now add some chopped tomato and onion then sprinkle chopped green chillies and ginger and garnish with chopped coriander leaves finally and its done.
Turn off the heat and wait until steam has stopped before opening the pressure cooker. Matra should be soft and tender. Add all the spices; this is the time to adjust the salt and pepper to your taste. This pressure cooker chana masala is a close cousin of this stovetop chana aloo masala that I've shared earlier. And its even easier to make now.
So that is going to wrap this up with this exceptional food street style matar chole chaat in pressure cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
