Boiled Hamaguri Clam Nigiri Sushi
Boiled Hamaguri Clam Nigiri Sushi

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, boiled hamaguri clam nigiri sushi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled Hamaguri Clam Nigiri Sushi is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Boiled Hamaguri Clam Nigiri Sushi is something which I have loved my whole life. They’re fine and they look wonderful.

Rub the clam shells together whilst washing them under running water to get rid of any slimy bits. Nigiri or nigiri sushi is a popular Japanese sushi. Shrimp nigiri is one of the easiest nigiri recipes that you can make at home with shrimp and sushi rice. Next, prepare the shrimp by boiling and cooking the shrimp.

To begin with this recipe, we must first prepare a few components. You can cook boiled hamaguri clam nigiri sushi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Hamaguri Clam Nigiri Sushi:
  1. Make ready 10 Hamaguri clam (de-gritted)
  2. Take 200 ml Sake
  3. Take 3 tbsp A) Soy sauce
  4. Get 4 tbsp A) Sugar
  5. Take 40 ml A) Mirin
  6. Prepare 700 grams Freshly cooked rice
  7. Take 40 ml B) Vinegar
  8. Make ready 20 grams B) Sugar
  9. Take 2/3 tsp B) Salt

It has a mild flavor and rich texture that makes it a great choice for any newcomer to this type of sushi. If you are against eating raw food, ebi is a safe option because it is almost always boiled. It's a good staple option, but there is nothing too dynamic about. How to make shrimp nigiri sushi - Learn how to create stunning sushi dishes with the guidance of self-taught sushi chef, Davy Devaux.

Steps to make Boiled Hamaguri Clam Nigiri Sushi:
  1. Rub the clam shells together whilst washing them under running water to get rid of any slimy bits.
  2. Bring the cooking sake to a boil in a pan, then boil the clams. Cover with a lid, steam the clams for about 3-4 minutes, then remove from the pan. Save the liquid in the pan for later use.
  3. Stick a knife into the shells and pry them open. Cut the meat out carefully without damaging it.
  4. Adjust the shape of the meat and use the knife to butterfly the meat from the foot.
  5. Add the leftover clam juice from Step 2 and the "A" ingredients to a pan, and boil down on a low heat until you get a thick sauce.
  6. Transfer the rice into an "ohitsu" (wooden rice container) with the combined "B" ingredients. Fold in the "B" ingredients whilst fanning the rice.
  7. Apply the vinegar mixture (refer to Helpful Hints) on your hands and form the sushi rice into nigiri sushi. Lay the clam meat on top, neaten the shape, and brush on sauce to finish.

It's a good staple option, but there is nothing too dynamic about. How to make shrimp nigiri sushi - Learn how to create stunning sushi dishes with the guidance of self-taught sushi chef, Davy Devaux. The most comprehensive sushi terminology and pronunciation guide. Hamaguri - hah-mah-goo-ree) - Hard shell Clam. Nigiri-zushi - nee-ghee-ree-zoo-shee) - The little fingers of rice topped with wasabi and a filet of raw or cooked fish or shellfish.

So that’s going to wrap it up with this special food boiled hamaguri clam nigiri sushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!