Dan Dan noodle (easy version)
Dan Dan noodle (easy version)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dan dan noodle (easy version). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dan Dan noodle (easy version) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Dan Dan noodle (easy version) is something that I have loved my entire life. They are nice and they look fantastic.

Dan dan noodles or dan dan mian, are a super popular spicy Sichuan street food. Noodles are tossing a spicy sauce served up with preserved pickled vegetables and minced pork. They can be dry or in soup. Sesame paste is often added for a contrast to the spice as well as a nice nutty note.

To get started with this particular recipe, we have to first prepare a few components. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dan Dan noodle (easy version):
  1. Make ready 1 lb ground beef
  2. Prepare 2 tbsp oil (I used peanut)
  3. Take 1/2 medium onion, chopped
  4. Make ready 4 clove garlic, minced
  5. Take 1 piece (2 inch) ginger, minced or grated
  6. Get 1 cup chicken stock
  7. Take 1 1/2 tbsp soy sauce
  8. Make ready 1 1/2 tbsp rice wine vinegar
  9. Take 1 1/2 tbsp sesame oil
  10. Get 2 tbsp peanut butter
  11. Take 1/2 lb long noodles
  12. Make ready Spicy
  13. Get 1 each use only one of the spicy, these are some options, adjust to your liking
  14. Prepare 2 tbsp gochujang (Korean chilli paste)
  15. Prepare 3 tbsp Sriracha sauce
  16. Make ready 2 tbsp chilli paste, like samba oelek
  17. Take garnish
  18. Get 1 each green onion, sliced
  19. Take 1/4 cup roasted peanuts, chopped
  20. Prepare 1 tbsp cilantro, fresh

Dan dan noodles is a typical spicy Szechuan dish. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) Szechuan preserved vegetables. But there are many variations of this Southwestern Chinese dish, including this one without any meat. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately.

Steps to make Dan Dan noodle (easy version):
  1. In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
  2. Remove cooked beef to a bowl with paper towels.
  3. Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
  4. Add the garlic and ginger, stir for about 2 minutes
  5. Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
  6. Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
  7. Add your cooked beef back in, stir to mix well. Bring up to a simmer.
  8. Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
  9. Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
  10. Drain your noodles when done, add a little butter or oil so they don't stick together
  11. Add the noodles to individual bowls, add the beef mixture on top, garnish and serve

But there are many variations of this Southwestern Chinese dish, including this one without any meat. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and.

So that’s going to wrap this up with this special food dan dan noodle (easy version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!