Double Mousse Dome Cake (Zuccotto Cake)
Double Mousse Dome Cake (Zuccotto Cake)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double mousse dome cake (zuccotto cake). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My first attempt at making a dome cake: this cake has a brownie base with a dark chocolate mousse and a core of white chocolate mousse, all topped with a. Dome cakes, also known as Swedish Princess cakes, been brought to fore of fashionable baking by Peggy Porschen in her latest book, Boutique Baking. Great recipe for Double Mousse Dome Cake (Zuccotto Cake). I was determined to make a zuccotto cake for Christmas but only had a vague idea.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Double Mousse Dome Cake (Zuccotto Cake) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Take 1 Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
  2. Prepare Decoration
  3. Take 200 ml Heavy cream
  4. Take 15 grams Sugar
  5. Prepare 1 Strawberries
  6. Make ready 1 Blueberries
  7. Prepare 1 Silver dragées
  8. Prepare 1 Powdered sugar
  9. Prepare 1 Diced almonds
  10. Get Chocolate mousse
  11. Prepare 60 grams Chocolate
  12. Make ready 30 ml Milk
  13. Prepare 1 dash Rum (optional)
  14. Take 2 grams Powdered gelatin
  15. Take 100 ml Heavy cream
  16. Make ready ☆No-bake cream cheese mousse with strawberries and blueberries
  17. Make ready 50 ml Heavy cream
  18. Make ready 3 grams Powdered gelatin
  19. Take 1 1/2 tbsp Water
  20. Prepare 80 grams Strawberries
  21. Prepare 30 grams Blueberries
  22. Prepare 35 grams Granulated sugar
  23. Take 3 grams Lemon juice
  24. Get 20 grams ＊ Yogurt
  25. Make ready 100 grams ＊ Cream cheese

There are many variations of zuccotto. One recipe calls for the sponge cake to be soaked with the Medici liqueur Remove from heat and add vanilla. In the top of a double boiler, whisk the yolks. Yeti Dome Zuccotto Cake: My son loves the Yeti creature, so when he watched the movie Goosebumps and the Abominable Snowman appeared, it immediately became his favorite movie.

Instructions to make Double Mousse Dome Cake (Zuccotto Cake):
  1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
  2. Slice the sponge cake into 4 layers.
  3. Cut one layer into 4 strips and another into a smaller circle.
  4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
  5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
  6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
  7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
  8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
  9. Pour in the batter from Step 8 into the bowl from Step 4.
  10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
  11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
  12. Sprinkle in the powdered gelatin and mix well.
  13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
  14. Add the chocolate mixture into the whipped cream and mix thoroughly.
  15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
  16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
  17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
  18. Flip it over on a cake plate or a rack.
  19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
  20. Decorate with strawberries, blueberries and it's done.
  21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!
  22. The inside looks like this.

In the top of a double boiler, whisk the yolks. Yeti Dome Zuccotto Cake: My son loves the Yeti creature, so when he watched the movie Goosebumps and the Abominable Snowman appeared, it immediately became his favorite movie. He watched it numerous times and even requested me to make a Yeti. At first I thought of making so… Arrange the cake pieces with the pointed ends at the bottom and crust sides next to cut edges until the bowl is lined. Zuccotto. this link is to an external site that may or may not meet accessibility guidelines.

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