Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, perkedel mash potato. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perkedel Mash Potato is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Perkedel Mash Potato is something that I have loved my entire life.
Transfer the potatoes to a large bowl and mash them with a potato masher until smooth. Stir and mix until obtaining a homogeneous mixture, then gather to form a ball. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel.
To get started with this recipe, we must first prepare a few components. You can cook perkedel mash potato using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Mash Potato:
- Make ready 1 kg potato
- Take 250 g mince meat
- Get Eggs
- Take 2 tbsp Salt
- Get 0.5 tbsp Pepper
- Take 2 tbsp Garlic
- Take 0.5 tbsp MSG
This dish is a culinary heritage from the Dutch colonial era, and the name perkedel comes from the Dutch frikandel. Unlike frikandel, which uses minced meat as its main ingredient, perkedel's main ingredient is potato, although sometimes corned beef is added to make. Indonesian potato fritters or perkedel is often served as side dish. The name perkedel, came from frikadel, Dutch Language, as Indonesia was colonised by the Dutch in the past.
Instructions to make Perkedel Mash Potato:
- Cut potato thin around 0.25 cm. Fry in the vegetable oil for 5-7 minutes
- Mixed the fried potato with mince meat
- Shape the potato meat mix into a ball. Coat with egg and fry
Indonesian potato fritters or perkedel is often served as side dish. The name perkedel, came from frikadel, Dutch Language, as Indonesia was colonised by the Dutch in the past. Frikadel originated from Europe and the main ingredient is minced meat, while Indonesian perkedel main ingredient is mashed potato and mix with some minced meat. In a Mortar (preferably), mash the garlic and shallots (if using) to a fine paste. Add the peeled potatoes, salt and pepper.
So that is going to wrap it up with this exceptional food perkedel mash potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
