Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg biryani in pressure cooker !!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Biryani in Pressure Cooker !! is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Veg Biryani in Pressure Cooker !! is something that I have loved my whole life. They are fine and they look fantastic.
In recipe video I have shown process to make Quick Vegetable Biryani. This Veg Biryani In Pressure Cooker recipe takes very less time and it is very Easy. vegetable pulao in cooker - muslim style veg pulao. Veg Biryani recipe in Restaurant style[no onion/Quick veg biryani in kadaai by pinky's kitchen. - Veg Biryani cooked in pressure cooker in simple way, Easy & Quick Biryani. It turn out to be yummy and fluffy Biryani.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani in Pressure Cooker !!:
- Make ready 4 tbsp Ghee
- Get 1 tsp Shahi Jeera
- Take 2 Tej Patta/Bay leaf
- Get 1 Star Anise
- Make ready 6 Cloves
- Take 5 Green Cardamoms
- Get 10-12 Black Peppers
- Make ready 2 Small Onions finely chopped
- Prepare 1 tsp Ginger Garlic Paste
- Get 6-7 Beans (cut in big pieces)
- Get 10-12 Cauliflower Florets
- Prepare 1/2 cup Green Peas
- Get 1.5 Carrots (cut in big pieces)
- Take 2 medium sized Potatoes cubed
- Take 150 gms Paneer cubed
- Prepare 200 gms Fresh Curd
- Prepare 1 tsp Turmeric Powder
- Prepare 1.5 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Dhania Jeera Powder
- Take 3 tsp Biryani Masala
- Prepare to taste Salt
- Prepare 1/2 cup Green Coriander Leaves chopped
- Get 1/4 cup Mint leaves roughly chopped with hands
- Get 1/4 cup Fried Onions/Barista
- Make ready 1 and 1/4 cup Basmati Rice
- Get 2 tbsp Saffron Water
- Take 2 cups Water
When I was working,my colleague who is a bachelor used to bring this simple veg biryani at least twice in a week. It looks like a plain colored rice with vegetables here and there. Veg Biryani is a mixed rice dish popular in entire Indian subcontinent and among the Indian, Pakistani and Bangladeshi people around the globe. Veg Biryani tastes best when enjoyed along with Mint Raita or Onion Tomato Raita.
Instructions to make Veg Biryani in Pressure Cooker !!:
- Soak basmati rice in water for 30 mins and then remove in stainer.
- In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
- Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
- Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
- Let the pressure cooker cool down. Serve hot biryani with Salan or raita.
Veg Biryani is a mixed rice dish popular in entire Indian subcontinent and among the Indian, Pakistani and Bangladeshi people around the globe. Veg Biryani tastes best when enjoyed along with Mint Raita or Onion Tomato Raita. To make Quick Veg Biryani in Pressure Cooker at home follow the. Heat ghee and oil in a pressure cooker. Add in cut up pandan leaves or we call it as ramba ilai / biryani ilai. let it fry for few sec.
So that is going to wrap it up with this exceptional food veg biryani in pressure cooker !! recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
