Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy cinnamon carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fluffy Cinnamon Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fluffy Cinnamon Carrot Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fluffy cinnamon carrot cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Cinnamon Carrot Cake:
- Prepare Eggs
- Make ready Light brown sugar
- Make ready Carrot
- Make ready from 1/4 of a lemon Lemon juice
- Take Vegetable oil
- Prepare Cake flour
- Take Baking powder
- Take Cinnamon
Instructions to make Fluffy Cinnamon Carrot Cake:
- Grate the carrot, wring out the excess moisture, then sprinkle on the lemon juice. Combine the flour, baking powder, and cinnamon and sift.
- Crack the eggs into a bowl, add the light brown sugar and beat well.
- Add the carrot and mix.
- Add the vegetable oil in several doses and mix well.
- Add the powder ingredients, fold with a rubber spatula.
- If you are adding raisins, add here. They should come to about 40-50 g.
- Pour the batter into the pan, bake on the bottom rack of the oven at 180℃ for 40 minutes and it's done..
So that is going to wrap this up with this special food fluffy cinnamon carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
