Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, a soup of beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add water and bring to a boil. Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean soup, white bean soup, bean chili, vegetable bean soup and more. View More in Bean Soups Pesto Bean Soup Combine the delicious taste of pesto with cannellini beans and — voila! — a hearty soup perfect for those cold winter nights. Add the garlic and cook until fragrant, another minute.
A Soup of Beans is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. A Soup of Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have a soup of beans using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make A Soup of Beans:
- Get 15 ounces dark kidney beans
- Prepare 15 ounces light kidney beans
- Get 15 ounces pinto beans
- Make ready 15 ounces Cannellini beans
- Take 1 cup sliced celery leaves incorporated
- Make ready 2 tablespoons minced garlic
- Get 1 large onion diced
- Make ready 1-1/2 tablespoons rice vinegar
- Make ready 1 pint chicken broth
- Get 1/3 pound hog jawls, bacon with skin
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon ground cumin
- Prepare 2 tablespoons rice vinegar
- Prepare 1 stick butter
- Take 1 teaspoon summer savory
Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Soup beans are often re-cooked as fried bean cakes, or made into mountain chili the next day. Drain and rinse beans, discarding liquid. Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup.
Steps to make A Soup of Beans:
- Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin.
- Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions.
- Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes.
- Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally.
- After it has simmered 30 minutes add the butter and allow to melt covered with the heat off.
Drain and rinse beans, discarding liquid. Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. In a large pot, heat oil over medium-high. Add beans, tomatoes, broth, and parsley and bring to a boil. Cover and bring to a boil.
So that is going to wrap this up with this exceptional food a soup of beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
