Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter dumpling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butter Dumpling is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Butter Dumpling is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook butter dumpling using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Dumpling:
- Take 1 kg cake flour
- Take 5 g dry yeast
- Make ready 100 g butter/margarine
- Make ready Pinch salt
- Take 4 spoons sugar
- Take 600 ml warm water
Steps to make Butter Dumpling:
- In any empty container mix dry ingredients (cake flour, dry yeast, salt and sugar) with butter or margarine
- Add water and continue mixing, this improves activating the yeast, avoid forming a runny paste aim for a slightly dry and also to rise for 30 minutes, cover with cling wrap or samp cloth
- Bring a pot of water to boil(optional add salt) and add dumpling to a plastic and place on boiling water leaves for an hour or until water runs out! You can replace plastic with a greased pan or anything of your choice
- Use a knife or kebab stick to check if it's cooked through, as you pinch and you kebab/knife comes out dry it means it's cooked through, now ready to serve
So that is going to wrap this up for this special food butter dumpling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
