Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fluffy cinnamon carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fluffy Cinnamon Carrot Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fluffy Cinnamon Carrot Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fluffy cinnamon carrot cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Cinnamon Carrot Cake:
- Make ready 2 Eggs
- Make ready 100 grams Light brown sugar
- Get 1 medium Carrot
- Get 1 from 1/4 of a lemon Lemon juice
- Get 100 ml Vegetable oil
- Get 150 grams Cake flour
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Cinnamon
Steps to make Fluffy Cinnamon Carrot Cake:
- Grate the carrot, wring out the excess moisture, then sprinkle on the lemon juice. Combine the flour, baking powder, and cinnamon and sift.
- Crack the eggs into a bowl, add the light brown sugar and beat well.
- Add the carrot and mix.
- Add the vegetable oil in several doses and mix well.
- Add the powder ingredients, fold with a rubber spatula.
- If you are adding raisins, add here. They should come to about 40-50 g.
- Pour the batter into the pan, bake on the bottom rack of the oven at 180℃ for 40 minutes and it's done..
So that is going to wrap it up with this exceptional food fluffy cinnamon carrot cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
