Nan's Red Salsa
Nan's Red Salsa

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nan's red salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nan's Red Salsa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Nan's Red Salsa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nan's Red Salsa:
  1. Get 28 oz. can tomatoes *
  2. Make ready 1 small onion, roughly chopped
  3. Get 2-3 cloves garlic, minced
  4. Get 2 tsp. diced jalapeño (to taste)**
  5. Prepare 1 lime, juice only
  6. Take 1/2 tsp. salt
  7. Make ready 1/2 tsp. sugar
  8. Prepare 1/2 tsp. cumin
  9. Take 1/2 tsp. smoked paprika
  10. Prepare 3-4 green onions, chopped
  11. Make ready Cilantro, to taste ***
Instructions to make Nan's Red Salsa:
  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  2. ** We don't like cilantro at all, so we leave it out altogether.
  3. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
  4. ENJOY!

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