Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, indonesian salad w/ peanut sauce (gado-gado). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Salad w/ Peanut Sauce (Gado-Gado) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Indonesian Salad w/ Peanut Sauce (Gado-Gado) is something that I have loved my whole life. They’re nice and they look fantastic.
Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce! Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce. It's a deliciously cooling salad for a hot summer's day, packed with healthy nutrients, protein and incredible spicy peanut flavour.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Take 50 gr Bean sprouts. Remove the roots
- Prepare 150 gr Green beans. Discard both ends, break in half
- Get 200 gr Peeled carots. Cut into pieces like a matchstick
- Make ready 200 gr Potatos. Cut into cubes
- Prepare 1 pack Tofu. Chop into pieces
- Get 2 Eggs
- Make ready 200 gr Peeled peanuts. Roasted
- Take 1 tsp Salt
- Take 1 tbsp Brown sugar
- Prepare 200 cc Coconut milk
Gado-Gado - Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Gado Gado: Indonesian Vegetables and Peanut Sauce Salad Java's peanut and veggie delight There are few nations who have succeeded in leaving a definitive mark at the salad bar.
Steps to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):
- Crush the roasted peanuts with a food processor until it become peanut powder.
- Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside.
- Boil the potatos, eggs, and all veges until cooked. Fry the tofu.
- Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. Gado Gado: Indonesian Vegetables and Peanut Sauce Salad Java's peanut and veggie delight There are few nations who have succeeded in leaving a definitive mark at the salad bar. Gado Gado with Spicy Peanut Sauce An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet hearty meal. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers.
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