Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, colored vermicelli custard with banana jelly flavor. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rafhan vermicelli banana custard with banana jelly must try and don't forget to like, subscribe, share and comment. #bananacusturdrecipe. Vermicelli Fruit Custard is just a different flavor and recipe that sure you can give it a try. Vermicelli Fruit Custard is just tastes good without and. A wide variety of jelly vermicelli options are available to you, such as origin, certification, and coarse cereal type.
Colored Vermicelli Custard With Banana Jelly Flavor is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Colored Vermicelli Custard With Banana Jelly Flavor is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook colored vermicelli custard with banana jelly flavor using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Colored Vermicelli Custard With Banana Jelly Flavor:
- Get +1/2kg Milk (full fat milk)
- Get Vanilla Custard Powder
- Make ready Sugar (you can change according to your taste)
- Get milk (for mixing custard)
- Get Colored Vermicelli
- Get Pistachio+Almonds (chopped)
- Prepare Ghee
It's not the absolute best banana flavoured. Yellow and red colored jelly with custard (Selective Focus Green Jelly with Custard. Sweet strawberry flavored jelly custard with Lychee toppings for desert Strawberry pudding, custard. Creamy tasty sweet green jelly over custard with banana slices layered on surface on wooden.
Steps to make Colored Vermicelli Custard With Banana Jelly Flavor:
- Sab sy pehly colored vermicelli ko ghee mein 2,3 mint bhoon lain, medium flame py.
- Ab is mein milk shamil kar dain aur dood boil honay tak pkayen,sath sath chmcha hilatay rahen ta ke wo jalay nahi.
- Jab boil a jaye to sugar add karein aur phir us wqt tak chmcha hilaty rahen aur pkayen jab tak vermicelli phool na jayen aur unka color bright ho jaye.
- Ab ek cup mein custard powder adhy cup milk mn daalen achi tarah mix karein ta ke ghutliyan nah rahen.
- Ab thora thora kar ke is mixture ko vermicelli mn add krtay jayen aur chmcha hilaty rahen.
- Medium flame py us wqt tak pkayen jab tak custard ki tarah thick na ho jaye.
- Packet py the gyi instructions ke mutabiq banana flavored jelly ready kar lain aur fridge mn thanda kar lain.
- Ab mixture ko chulhay sy utar kar ek bowl mein daal kar thanda kar lain.
- Ab is mein jelly cubes kaat kar daalen aur almonds+pistachios sy decorating kar lain.
- Yummy results ke liay isay thanda kar ke serve karein.Yummilicious recipe hai zroor try karein.
Sweet strawberry flavored jelly custard with Lychee toppings for desert Strawberry pudding, custard. Creamy tasty sweet green jelly over custard with banana slices layered on surface on wooden. This jelly or agar agar gula melaka as it is known in malay ,is quite famous among all malaysians, beside the normal agar agars done with rose or pan… Vermicelli Ingredients Desserts Sweet Desserts Sweet Pudding Jelly Desserts Food Cardamom. jam, jelly, cream, banana, custard, jelly, green grapes. VEGAN TROPICAL TRIFLELiving On Leaves. milk, sugar, strawberries, strawberry jelly, custard powder, water. Vietnamese Vermicelli Noodle Bowl with your choice of lemongrass chicken, shrimp or tofu served over vermicelli rice noodles, w/ fresh veggies and basil & flavorful a Vietnamese dressing called Nuoc Cham.
So that is going to wrap it up with this special food colored vermicelli custard with banana jelly flavor recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
